High-Performance

High-Performance. High-quality stainless steel cookware is made using different layers of metal: stainless steel for the outer layers and (typically) aluminum for the inner layers. The layering of these metals serves an important purpose: stainless steel is durable but not good at distributing heat; aluminum is great at distributing heat but is not very durable. When these two types of metal are properly layered and “clad” together, the result is a durable product that distributes heat effectively. This means that high-quality stainless steel cookware heats quickly and evenly, eliminating those troublesome hot spots and allowing you to get even heating throughout the pan—making it the perfect choice for all your searing and sautéing needs.

Versatility. Stainless steel cookware can be used for virtually any cooking purpose and can be effectively used for searing, sauteing, braising, frying, and more. This is especially true considering that most well-made stainless steel cookware is oven safe, meaning it’s perfect for those dishes that require both stovetop and oven cooking. Plus, high-quality stainless steel cookware is also induction compatible.