Stainless steel is non-reactive

No Interference with the Taste of Your Food. Stainless steel is non-reactive. Other types of materials used to make cookware (such as cast iron) are reactive. When you cook something acidic (such as a tomato-based sauce or foods made with lemon juice, vinegar, or wine) in a pan made with a reactive metal, it could give the food a metallic taste and cause discoloration. Because stainless steel is non-reactive, you can cook acidic foods without worrying that the taste or color will change.

Good-Looking. High-quality stainless

steel cookware, especially when made with a polished mirror finish, is beautifully classic in design, standing out for its elegance and timelessness. Unlike the rusty, scratched pans you’re used to hiding away in the cupboard, stainless steel cookware is the type of kitchen item you’ll want

to show off.

These are just several of the benefits of high-quality stainless steel cookware, which is prized for its durability, performance, versatility, and elegance. You simply can’t go wrong with a set of high-quality stainless steel pots and pans. It’s time to pull the trigger on well-made stainless steel cookware.